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About Plymouth


Eating Out In Plymouth - We are happy to make any reservations in advance
We operate a strict no smoking policy
There is a range of international cuisine available in Plymouth, with its numerous hotels, restaurants and bistros, many of which specialise in fresh seafood dishes. The region has a rich tradition in fresh, locally-produced food and drink which can be sampled at many of the highly-regarded establishments to be found in the area. There are several well-known chefs in the area, including:
the Tanner Brothers. Christopher and James Tanner opened their first restaurant in 1999 in the 15th century Prysten House in Plymouth, the city’s oldest surviving domestic building with medieval features including an original limestone well. The brothers have recently taken part in various television programmes, and James is a regular on ‘Ready, Steady, Cook’ and ‘Saturday Kitchen’.
Rick Stein, whose award winning seafood restaurant has been established in Padstow for over 25 years. The success of this restaurant has led to more seafood restaurants, cafés and shops in the town. Rick Stein has recently opened a Seafood School where the public can learn about the art of seafood cuisine.
There are many character public houses which serve very good food and drink in the city and, if a quieter atmosphere is preferred, there are numerous country and village public houses within a 30-minute drive of the city which serve excellent food.
Why not book a stay with us using the form opposite